Beware of Salmonella Bacteria

    Hello healthy friends, see you again at my place. This article covers one topic. In other words, beware of salmonella. Healthy people, you may have heard the term salmonella. "What's that food, Doc?" Salmonella is a bacterium. It is a rod-shaped Gram-negative bacterium.

Beware of Salmonella Bacteria

    And these bacteria can infect the human body, especially the digestive tract. How is it transmitted? These bacteria can be transmitted from the foods you eat: meat, then eggs. Hey, who likes soft-boiled eggs around here? Or it could be food such as raw or undercooked meat. Eggs and meat may be contaminated with salmonella.

    So what disease does this salmonella cause? Salmonella can cause typhoid fever. And many of our people and Asians equate typhus with typhus. In fact, these two diseases are caused by different germs or germs. Typhoid fever is caused by salmonella and typhoid fever is caused by rickettsia. The transmission routes are also different.

    How can you recognize the symptoms of typhoid fever if you are currently infected? In fact, the symptoms of typhoid fever are not very typical. And usually similar to dengue fever. The first symptom is high fever, or what we call high fever. Later, other symptoms include weakness from the infection, loss of appetite, difficulty eating, refusal to drink, usually dehydration, and, if severe, fainting.

    Then there is another condition called relative bradycardia. An increase in body temperature is usually followed by an increase in heart rate. But this disease is a little strange. This is because when your body temperature rises or you have a fever, your pulse rate does not increase. Therefore, it is called relative bradycardia. then on the tongue. Usually, when you stick out your tongue, it trembles. This is called a tremor.

    And in the middle of the tongue there is a white layer. Like a white jacket in the middle of the tongue. Then there are other symptoms that are not typical. Pain all over the body, then headache, pain in all joints. All this usually happens in infected individuals. As a result, mood changes and appetite decreases. And if you experience this, you should either go to the hospital for testing or go to the doctor for testing.

    All you have to do is follow your doctor's instructions. Doctors usually prescribe antibiotics. Also, if you've been given antibiotics to eat, don't mess with them. The bacteria then become resistant to the administered antibiotic. After that, doctors usually advise cutting down on fiber. So listen to your doctor. Salmonella infection makes the intestines more susceptible. So you have to rest.

    How? Don't eat high fiber foods. Therefore, fiber-rich vegetables should be avoided first, then fruits, as they can exacerbate an infected bowel condition. "So how can I prevent myself from contracting salmonella?"

    The first method is to keep your hands especially clean. Therefore, before eating, you should wash your hands first. Do not wash immediately. We recommend using soap and running water. Second, avoid raw or undercooked foods. Unless you know those foods are free of salmonella or other bacterial contamination, you don't want them eating raw food the day after or the day after diarrhea.

    Another thing you can do is cover the rest of the food after you've finished eating it. Maybe from dust, or infested with flies. You probably haven't been exposed to salmonella, but you may be exposed to other bacteria. Same because it can damage your digestive system or cause food poisoning.The final tip is for moms and those who cook at home.

    When you cook meat and vegetables, what do you do with those ingredients before cooking them? Of course, they must be washed first and then chopped. My advice is to use two different cutting boards when cutting vegetables and when cutting meat. Do you know a chopping board? It is the base for cutting.

    Why should we make the distinction? Cooking meat takes longer than cooking vegetables. You can also use a cutting board to cut fruit. "Why, doctor." Because the fruit is not cooked. Even then, it only takes 1 minute to cook the vegetables. I don't cook meat. The fear is that pathogens and salmonella contained in meat contaminate vegetables and fruits. Therefore, the cutting board should be separated. Have another knife ready if you need it. It was a statement about salmonella. Why did you bring this topic up for our discussion?

    In America, because many developed countries are affected by this disease. They prefer undercooked meat. raw or raw meat. People who like to eat sushi, which is usually eaten raw, need to be careful. Unless you know for sure that the material is uncontaminated and sanitary. And as always, for those in need of products that support a healthy lifestyle.

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