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Goat meat causes many diseases

    Hello healthy friends, see you again Dr. Sulaman. On this occasion, I will share all whether eating goat meat causes many diseases.Healthy friends may have heard people say: So far, no studies have shown that eating goat meat causes these diseases. All-you-can-eat goat meat. This also applies to other types of meat, especially red meat. Eat as much as you like, just because it's not yet researched.

Goat meat causes many diseases


    Here I give an illustration, here are two pictures. The photo on the right is of a herbivore. For example, call a horse. Here is a picture of the tooth structure of a herbivorous horse. The picture on the left shows the structure of a carnivore tooth.

    Can you tell which teeth look similar in my two pictures? Is it the one on my right or the one on my left? I'll give you five seconds, so look in the mirror. Did you find the answer? Of course, your teeth look like herbivores, but why?Human teeth are designed to be herbivores, and he only has 4 canines (out of 32 human teeth).

    This is an anatomical indication that we are designed to eat more fruits and vegetables. You can, but remember that dogs only have four, so you'll need to chew longer. Many people, when they come across meat, let alone their favorite food, eat it very quickly, perhaps chewing and swallowing it 2-3 times. Then young people may not feel anything, but I am used to eating like that.

    Far from being in a hurry, they eat too much meat and eventually feel bloated and uncomfortable.Therefore, they need to chew well beforehand, as they only have four canines to tear the meat apart. Then there are pictures of the internal organs of herbivores and carnivores. You can see the difference. On my right side the gut length is much longer than on my left side. why? These herbivores have long intestines to absorb iron and minerals from vegetables and fruits.

    Meat eaters are now very short, why? Because the meat they eat spoils quickly. If you want to test it, buy one potato and put it on the table and put one piece of meat on the table and you will see which one spoils faster. The process takes 16 to 20 hours, and sometimes as long as 24 hours, before being eliminated the next day.

    It is easy to imagine that if meat is decomposed in the body immediately after eating it, the balance with vegetables and fruits will be lost and it will become toxic to the body. Maybe many of them ate meat or something and the next day they were constipated and their bodies were itchy.

    If you eat too much of this meat, it is poisonous. I would like to highlight two important things from his two illustrated images here. I may have mentioned it before, but I'll repeat it again for your understanding. 1. Our body structure is similar to that of herbivores (number of teeth and intestines). Like I said before, it has to be balanced, so it's okay to eat meat, but include fruits and vegetables.

    W.H.O himself suggests that the total amount of fruits and vegetables is 5 to 9 servings and should be varied. For you it has to change. When you put it on a plate, it looks like a rainbow. The plates are not colorful, but the food is varied.2. If you want to consume animal protein, eat wisely (don't overeat), especially if you're on holiday, at a party, or invited to dinner.

    Why? They may have never eaten meat before, so they were suddenly given a lot of meat. After all, you eat meat in the morning, meat at noon, meat at night, and meat at night.

    You might wake up in the middle of the night and eat meat again. And my advice might be that if you get the meat, it might be safe, but "if you don't eat it, it will spoil and be thrown away." You can store it in the refrigerator, distribute it in your garden, or share it with people who can't afford (and need more) than eating all of their sickness.

    You might wake up in the middle of the night and eat meat again. And my advice might be that if you get the meat, it might be safe, but "if you don't eat it, it will spoil and be thrown away." You can store it in the refrigerator, distribute it in your garden, or share it with people who can't afford (and need more) than eating all of their sickness.

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